STEP 1

Read about all of our Ozarks Fresh meat options below on this page. We go into detail about the different packages there. You will be purchasing a side or a whole animal from us; you are responsible for paying the processor, placing your cut order, and picking up your meat at the processor. It will be frozen. We use Gibson Packing in Seymour, MO. They vacuum seal everything except for ground meat and saucage, which is in bags.

STEP 2

Contact us with any questions and to get on our list/place your order. When your butcher date gets close we will have you send a deposit to secure your meat.

STEP 3

When your butcher date gets close we will have you send a deposit to secure your meat. We need to receive your deposit before the butcher date or you may risk losing your spot.

STEP 4

Pay for the remainder of your meat. The deposit only covers a portion. See the details below on how your total is calculated. You are paying us for the meat, and you pay the processor separately. Once your meat has been paid for in whole, you will be able to pick up your meat and pay the processor when your meat is ready. Enjoy!

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Grassfed Beef

We raise our cattle in Mansfield, MO on grass pasture 100% of the time. They are never fed corn or given growth hormones. No antibiotics are given either. All of our pastures are chemical free.

One Side of Beef

$500 deposit per side (or half), with the remainder of $4/lb on the hanging weight due after butcher and before pickup. Expect a hanging weight in the 300-350 lb range for a side of beef. When purchasing a side of beef, you are responsible for putting in your cut order with the processor, paying the processor, and picking up your meat.

We accept cash or check for payment.

Pastured Pork

Our pastured pork is raised in large wooded areas where they are able to eat grass, root around, and eat acorns in addition to the feed we custom mix for them.

One Side of Pork

Waitlist is open $300 deposit per side (or half), with the remainder of $1.90/lb on the LIVE weight due before pickup. Live weight should be between 265-320 lbs. When purchasing a side of pork, you are responsible for putting in your cut order with the processor, paying the processor, and picking up your meat.

We accept cash or check for payment.

Grassfed Lamb

Our grassfed sheep are raised alongside our cattle. They are also grassfed and grass finished, and never given growth hormones or antibiotics.

One Whole Lamb

CURRENTLY UNAVAILABLE. $100 deposit per half due before butcher, with the remainder of $4.50/lb on the live weight due before pickup. Live weight should be between 90-110 lbs. When purchasing a side of pork, you are responsible for putting in your cut order with the processor, paying the processor, and picking up your meat.

We accept cash or check for payment.

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